2018 Contacts

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2018 Committee Members

  • 2018 Committee Members

    Meat Canning Committee
    Meat Canning Supervisors

    Roscoe Hilty330-465-2126Mark Gasser330-234-1531
    Art Riggenbach330-601-2490Jeff Stoller330-683-2244
    Roger Gal330-896-2481

    Tony Stoller (MaryBeth)330-669-0085Grain Committee
    Tom Stoller330-201-1850Doyle Stoller330-621-3515
    Nathan Hoffman860-875-8448Jeremy Steiner330-645-8970
    Adam Henico330-321-1167Dan Reljin330-715-2165
    Chad Griffey419-631-7245Neil Stoller330-347-8778




    Packaged Meals Committee
    Bucket Washing Committee

    Nathan Steiner (Anita)330-465-5825Trent Gasser330-414-1986
    Glen Maibach330-669-2808Kirk Gasser330-465-1378
    Josh Riggenbach330-317-7020Tom Hill330-350-2270
    Greg Stoller330-939-6231

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