2018 Committee Members

Meat Canning Committee
Meat Canning Supervisors

Roscoe Hilty330-465-2126Mark Gasser330-234-1531
Art Riggenbach330-601-2490Jeff Stoller330-683-2244
Roger Gal330-896-2481

Tony Stoller (MaryBeth)330-669-0085Grain Committee
Tom Stoller330-201-1850Doyle Stoller330-621-3515
Nathan Hoffman860-875-8448Jeremy Steiner330-645-8970
Adam Henico330-321-1167Dan Reljin330-715-2165
Chad Griffey419-631-7245Neil Stoller330-347-8778




Packaged Meals Committee
Bucket Washing Committee

Nathan Steiner (Anita)330-465-5825Trent Gasser330-414-1986
Glen Maibach330-669-2808Kirk Gasser330-465-1378
Josh Riggenbach330-317-7020Tom Hill330-350-2270
Greg Stoller330-939-6231